The low maintenance factor is something that people commonly reference when talking about quartz. Here’s are the dos and don’ts surrounding the care and upkeep of your quartz countertop:
Do: Wipe up spills with a wet cloth as soon as they occur. Quartz may be nonporous, but substances like wine and coffee can stain the surface if you allow them to dry.
Don’t: Clean your countertop with abrasive cleaners or scrubbers, as these can dull the surface of your quartz.
Do: Use an all-purpose cleaner or mild household cleaner for everyday countertop cleaning.
Don’t: Use or spill materials that are acidic or high-alkaline. Quartz can tolerate cleaners that fall into the mid-pH range, but cleaners that are on either end of the pH spectrum can dull its shine. Avoid substances like: drain cleaners, oven cleaners, acetone, paint remover, solvents, bleach, or dishwasher rinse agents. Our tip is that if you’re not sure if something is safe for quartz, choose something else!
Do: Use a sponge or non-scratch nylon pad to scrub off sticky food residue.
Don’t: Use a metal knife to remove hardened food, use a plastic putty knife instead.
Do: Use spray glass cleaner after wiping down your quartz countertop, then buff the surface with a clean towel.
Don’t: Chop and dice food directly on your countertop. Use a cutting board to prevent the knife from causing scratches in the stone.
Do: Use a kitchen degreasing cleaner to tackle tough grease stains, then wipe it away after 5-10 minutes with a damp cloth.
Don’t: Set hot pots and pans directly on the surface of quartz, as this could cause discoloration and cracking. Always use hot pads and trivets.